Location Taken: North Sydney, Nova Scotia
Time Taken: July 2012
This may seem random, but cucumber water is fabulous!
I just made up a batch today, and it is delicious. Super-simple to make, too. Just slice up a cucumber, toss it in a pitcher of water, and let it sit for an hour or so. The cucumber taste will migrate into the water, and it just works marvelously well. It looks pretty nifty too, since the cucumber pieces float at the top.
You can also toss lemons in there, if you want. But I don’t. I just like the cucumber-y goodness.
It’s super-hydrating too. There must be some sort of electrolyte or what not that the cucumber add to the water, because I’m feeling properly hydrated for the first time in weeks.
…Though that might also have something to do with the, oh, five glasses of water I just had.
